by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop from the cooking procedure, we include some fats, like oil, chicken fat or coconut milk, to make xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao